Sea moss varies widely in quality depending on how it’s sourced and prepared.

We take a slower, more intentional approach — starting with wildcrafted sea moss from colder waters and preparing it in small batches with simplicity in mind.

Every step is designed to preserve the integrity of the plant while keeping it approachable for everyday use.

We use wildcrafted sea moss from the colder waters of Peru, rather than warm-water or pool-grown varieties.

Colder climates encourage slower growth, resulting in a cleaner, more balanced plant that many people find easier to incorporate into their routines.

Our focus isn’t trends or extremes — it’s consistency, quality, and care.

How sea moss is prepared is just as important as where it comes from.

We use fresh lime during preparation to naturally cleanse and balance the plant — a traditional approach long used in coastal communities.

To maintain purity and texture, we blend only with organic freeze-dried fruit, avoiding excess moisture or unnecessary additives.

The result is clean, mild, and easy to incorporate into daily routines.